Reflect/research the top organization (if you have a clear idea) or industry sector (if you are still undecided) you wish to work in/for. Identify the top three skills/traits that would allow you to excel in that position/sector and would make you a highly qualified candidate. How do you plan to acquire these skills
This are the questions I need to answer.
Reflect/research the top organization (if you have a clear idea) or industry sector (if you are still undecided) you wish to work in/for.
Identify the top three skills/traits that would allow you to excel in that position/sector and would make you a highly qualified candidate. How do you plan to acquire these skills?
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Hospitality management and hotels are a broad sector of entrepreneurship. In recent times, independent hotels have been on a rising level, especially in the United States (Nazarian et al.,2019). Hospitality management and the hotel industry are more likely the same with just a few differences. They both focus on travel and tourism though hospitality management is concerned in a broader way, such as events, beverages, and diverse foods. In contrast, hotels are concerned with housekeeping, cooking food, and allowing sitting-in clients to take meals as they leave afterward.
I specialize in hospitality management and hotels, but I would like to venture into the hotel industry and have my hotel. The reason is that I enjoy making delicious meals as cooking is my main hobby and organizing a room. I like when everything is in order and cleanliness describes me better. My other aspiration is on tourism. I find it easier to interact with people and make them smile and be happy.
Some of the skills that I would like to focus on are; flexibility, consistency, and attention to detail. The hotel industry is competitive, with many owners looking for improvement. As a small independent industry, I have a major task in ensuring that I meet the three skills to reach my target and successfully run the business.
Ways to Acquire the Skills
I decided to major in hospitality management and hotels to get the best knowledge and skills to start my own hotel. Therefore, I will have to ensure that the meals we prepare services we offer maintain a consistent flow as I work on ways to improve depending on the clients’ feedback. In the concept of flexibility, I will ensure that both the management team and I are well equipped with skills and knowledge. This will be done by hiring specific staff with required skills and attainment levels to quickly adapt to changes and maintain flexibility. Attention to detail is crucial as it can help maintain the flow of the business positively. For instance, any compliment made by a client or complains, I will note them down and engage my team on how to maintain the same or work on the weakness.
Nazarian, A., Atkinson, P., Foroudi, P., & Dennis, K. (2019). Finding the right management approach in independent hotels. International Journal of Contemporary Hospitality Management. https://westminsterresearch.westminster.ac.uk/download/a93d33fbf738990c51fa8d241f198801b7d54c9a35f61b912f585adfa1f78527/855058/Finding%20the%20Right%20Management%20Approach.pdf